Monthly Archives: March 2012

Arugula smoothies and quinoa pancakes

Yes, it’s so “Sheila” to gravitate towards putting arugula in my smoothies and quinoa in my pancakes, but it worked! Arugula, pear, walnut, and ginger smoothie adapted from the NYT 1/2 cup freshly squeezed orange juice (1/2 large or 1 … Continue reading

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Thai-inspired soba noodle bowl

Had Kaitlin over for leap day dinner, and we made a dish I’d been wanting to try for a long while! Thai-inspired soba noodle bowl adapted from Sprouted Kitchen 1 package extra firm tofu 2 tablespoon soy sauce 2 teaspoons … Continue reading

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