Misoatmeal

My latest favorite. The original recipe says it serves two, so I portion half of it away for later…but then I just end up eating it after I finish the first bowl. Somehow, this combination just works.

Misoatmeal
adapted from food52

1/2 cup steel-cut oats
2 cups water
1 heaping tablespoon sweet white miso paste
2 teaspoons honey
1 handful walnut halves and pieces

Bring oats and water to a boil in a small pot. Cover and simmer for 5 minutes.

Once the mixture has cooled a bit, spoon 1/4 cup of oats into a small bowl. Mix in miso to bowl. Integrate mixture back into pot. Leave overnight.

In the morning, re-heat the misoatmeal, stirring occasionally, until it reaches the desired consistency (I like my oats quite thick, so this takes 20 or so minutes for me).  Incorporate walnuts and honey, and serve.

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