Monthly Archives: January 2012

Misoatmeal

My latest favorite. The original recipe says it serves two, so I portion half of it away for later…but then I just end up eating it after I finish the first bowl. Somehow, this combination just works. Misoatmeal adapted from … Continue reading

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Braised fennel with Meyer lemon

My piano teacher said this was her all-time favorite fennel recipe, and it’s now mine too! I ¬†ended up not having syrupy sauce (okay, I wasn’t paying attention and burned it…twice), and used sheep’s milk gouda to accompany the fennel. … Continue reading

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Dinner party success

Briefly rewinding, so I can document this meal! When home for Thanksgiving, I had promised a family friend (who is an amazing chef, we’ve done many Thanksgiving dinners at her house) that I’d have her over for dinner. She came … Continue reading

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New year, new recipes

Happy new year! After 3.5 weeks of Hawaii and California, sunshine and family…I’m back in Boston. Honestly, it hadn’t been too bad, but today is just gross: dreary, rainy, cold. It makes me miss CA that much more, but I’ll … Continue reading

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