What I’ve been eating

Wow, how is it mid-November? It’s been a crazy fall with launching YGIG (finally!), returning to CS50 (talk about a crazy schedule adjustment), and just generally feeling the days pass by. Luckily, I’ve kept some documentation of what I’ve been eating. Some highlights (linking to recipes as available):

Finishing off summer with a slew of ribboned zucchini/summer squash salads (this was taken on the first day of CS50 2011!):

Asian-style eggplant, recipe courtesy of Yuhki (apologies for the ugly photo; sadly, delicious eggplant does not photograph well):

Kale chips:

White whole wheat Homemade pita (inaugural KitchenAid S(t)ir Mix-A-Lot recipe!):

Finally getting the hang of poached eggs (here with a tomato sauce and sauteed kale, on top of When Pigs Fly curried pumpkin bread):

Homemade applesauce (40 lbs of apples purchased this fall…and counting..):

Some unconventional non-lettuce salads == LOVE. Roasted carrot and avocado salad:

Haricot verts with shallots:

All of the pumpkin. Turned into pumpkin black bean soup (pictured with pizza a bit later), toasted pumpkin seeds (got it right on the second try!), pumpkin/spinach saag, and other assorted pumpkin goodies:

My newest thing: homemade pizza. Started with a 12-person pizza party gathering Halloweekend, now offering the SheilaChristine private pizza party experience (white whole wheat dough and basic instructions). Pizza party (photo by Ryan):

Private pizza party #1. Butternut squash and goat cheese on rosemary-flecked whole wheat dough, topped with mizuna:

Private pizza party #2. Roasted red peppers and broccoli, goat cheese, and spinach on rosemary-flecked whole wheat dough:

And, of course, an assortment of desserts.

Buckwheat cake:

Hazelnut brown butter cake:

Almond meal brownies (gluten-free):

Chocolate toffee cookies:

Vegan treats for a bake sale at Back Bay Yoga (almond butter cookies–based on these, banana-oatmeal-chocolate chip cookies, banana-oatmeal-raisin cookies, pumpkin muffins):

Coming up: Thanksgiving! Thanksgiving2011.xlsx was created last week, and the most of the groceries are already waiting for me in CA 🙂 It’s going to be legend-wait for it-…

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2 Responses to What I’ve been eating

  1. Dani says:

    Delicious! Scrumptious! I want to try that hazelnut brown butter cake. Also I may have died laughing when I saw you have the perfect brownie maker pan.

  2. Dani says:

    Also I think I’m going to try going GF so I’d be interested in hearing about your brownies…

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