Nothing to write home about, but some photos of my lunches this week. I’m apparently on a breakfast-for-lunch kick (I know, I should just say it’s brunch, but I personally dislike brunch!). I’ve started to freak out over the end of summer, so farm veggies galore! Will be heading to the market in just a bit…
Wednesday. Omelette with zucchini, mushroom, and goat cheddar, sliced tomato and avocado, yogurt + new granola (lighter with a hint of vanilla!). Green tea straight from Tokyo. (Oh, also, this was when I seriously cut my finger with the newly sharpened Santoku. All okay now, but ugh, I’m horrifically accident prone for being fairly cautious.)
Thursday. Ribboned some summer squash with a vegetable peeler and tossed with oak leaf lettuce, mushroom, cucumber, tomato, avocado, olive oil/salt/pepper.
Friday (today!). Egg sandwich (easy over egg and goat cheddar on my favorite pan de sal from CA), sauteed kale with Aleppo pepper, and tomato.